There’s a little history to this recipe. In Madrid, I had a friend who made peanut butter. One day she asked me to develop a dessert recipe for her using peanut butter. This is what I came up with. It proved to be quite a success.
INGREDIENTS:
200
grams crunchy peanut butter
200 grams Sugar
2
Eggs
50 grams Flour
200 g Whipping Cream (liquid)
Pinch
of vanilla power or ½ tsp. liquid vanilla
Pinch of
salt
Optional: Add 50 g of semi-sweet chocolate pieces or
shredded coconut.
Mix together all of the above ingredients until well blended.
Grease a 9" x 9" square pan lined with baking paper.
Spread the mixture evenly in the pan.
Bake in a preheated oven at 350º F for 30 minutes or until done.
Let cool 15 minutes, then invert the pan and remove. Cut into serving sizes.
Top with a dark chocolate frosting or drizzle each serving with raspberry syrup and serve with a scoop of vanilla ice cream.